Singita's executive chef has worked in the food
capitals of the globe, and brings this international experience
to the superb ingredients he finds in Africa. Guests at Singita
will encounter something truly original: a cuisine inspired
by African flavours yet guided by the Western culinary tradition.
Complementing the menu is Singita's hidden
treasure: the best bush cellar in Africa. Buried deep in the
cool rock below Boulders, the cellar boasts a truly unique and
comprehensive cross section of over 12,000 bottles of South
African and International wines. And Singita provides the perfect
environment in which to enjoy them.