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Wedding Menus - Mains |
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- Beef Fillet set on a Potato Rosti served with an Oxtail and Ruby Port Jus and garnished with Glazed Naartjie
- Larded Cape Salmon with a light Beluga Beurre Blanc served with Quenelles of Truffle Risotto and garnished with Deep Fried Fennel
- Traditional South African Warthog Potjie served on a bed of Sultana and Turmeric Rice with accompaniments
- Rack of Lamb Roulade filled with Chicken and Basil Farce served with Saffron Turned Potatoes and a Mint and Calvados Jus
- Roast Stuffed Baby Vegetables; Red Cabbage with Caramelised Onion, Lime and Rosemary, Pumpkin with Lentil, Coriander and Goats Cheese, Squash with Sweet Corn, Macadamia Nuts and Orange Zest and Potato with Leek, Pommery Mustard, Egg and flavoured with Thyme.
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